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| Tofu Italinao | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 10 min- cook 15 min Difficulty: east Serving Size: 4 |
2 tbls olive oil 16 oz pkg extra firm tofu, drained and cubed 2 cups pasta sauce 15 oz can chickpeas, drained 3/4 cup frozen corn 3/4 frozen peas |
| Instructions: | |
| heat oil in a large skillet. Add tofu cubes and cook for 5 minutes. turning, until lightly browned on all sides. Add remaining ingredients and cook for about 10 minutes over med-low heat until chickpeas and veggies are heated through. serve over couscous or pasta | |
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