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| Pesto Pasta | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 30 minutes Difficulty: easy Serving Size: 2 to 4 |
8 oz pasta 2 cups basil leaves washed 3 cloves garlic , peeled 1/2 cup walnuts, almonds, or pine nuts 1/2 cup olive oil 1/2 tsp salt pepper to taste 1 chopped tomatoe |
| Preparation: | |
| Cook pasta according to package directions. drain | |
| Instructions: | |
| Remove and discard the stems from the basil. In a blender conbine basil leaves with remaining ingredients, ecept tomatoe. Blend until everything is very finely chopped and forms a paste. Toss pasta with the pesto in a large bowl, toss in tomatoe and season with salt and pepper. Serve warm or chilled | |
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