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| Feta and Artichoke Tortilla Wrap | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 15 mins Cook Time: 15 mins Difficulty: easy Serving Size: 10 |
1 can artichoke hearts, drained and finely chopped 1/2 cup cream cheese, reduced-fat 3 scallions 1/3 cup Parmesan cheese 1/4 cup feta, crumbled 3 tablespoon pesto, reduced-fat 8 tortillas, spinach, or tomato or flour tortilla 7 oz peppers, red sweet, roasted, drained and cut into strips 8 oz yogurt, fat-free plain 1 tablespoon chives |
| Preparation: | |
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Yogurt-Chive Sauce: In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives. | |
| Instructions: | |
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Artichoke-Feta Tortilla Wraps: 1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto. 2. Place about 1/4 cup filling onto each tortilla. Top with red pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350° oven about 15 minutes or until heated through. 3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce. | |
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