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| Easy Risotto | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 10 min- bake 40 min Difficulty: easy Serving Size: 4 to 6 |
1 tbls olive oil 1 small onion chopped fine 2 cloves garlic, finely chopped 1 cup arborio rice 2 cups veggie broth 2 1/2 to 3 cups frozen chopped spinach 1/2 cup mushrooms chopped fine 1 med tomatoe, diced 1/2 cup parmesan cheese |
| Preparation: | |
| preheat oven to 400 degrees | |
| Instructions: | |
| Heat olive oil in a lg saucepan, add onion and saute 1 minute. Add garlic and saute 1 minute more. Add rice and stir to coat, add broth and bring to a boil. stir in spinach, mushrooms, tomatoes, and 1/4 cup of the cheese. Por into oiled casserole dish, top with remaining cheese, cover and bake 40 minutes or until most of the liquid is gone and rice is tender. | |
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