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Chi Chi Peppers (Shishitou)- Japanese Style

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Chi Chi Peppers (Shishitou)- Japanese Style
PeterW PeterW is offline
Join Date: Jun 2009
Location: Orange County, CA
Posts: 7
Description:
vegetable side dish by Peter Wilensky, Orange County, CA.
Other: Ingredients:
Time:
15 minutes
Difficulty:
Easy
Serving Size:
4
 (1) chi chi peppers - 1 package
(2) sesame oil - 1 tablespoon
(3) sugar - 2 teaspoon
(4) sake - 1 tablespoon
(5) soy source - 2 tablespoon
Preparation:
(1) Get chi chi peppers (usually found at Japanese markets)
(2) Cut them into half and remove some seeds (not all of them)
(3) Wash them and wipe dry
Instructions:
(1) Heat sesame oil inn a frying pan
(2) Put chi chi peppers when oil is heated
(3) Stir them for a few minutes
(4) Add sugar, sake and soy source (in this order)
(5) Remove from heat
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Old 09-11-2009, 03:05 PM
NYCLipo's Avatar
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Join Date: Sep 2009
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I've tried this one when I am having a conference in japan. This is so delicious together with tempura and curried tempura oyster. Yummy..
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Old Yesterday, 02:09 PM
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Join Date: Mar 2010
Location: Omaha, NE, My name is Marquita Jensen
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That sounds good.
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japanese, pepper, vegetable side dishes

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