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| Cheese and Rice Stuffed Peppers | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 30 Difficulty: easy Serving Size: 4 |
4 medium green peppers 2 cups rice, cooked 1 cup cheddar cheese 2 tablespoon parsley 1/2 teaspoon salt 1/8 teaspoon pepper |
| Instructions: | |
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1. Preheat the oven to 300 degrees F. 2. Slice off the tops of the peppers. Wash the peppers and remove the cores and seeds. Stand the pepper cups upright in a saucepan containing 1/2 cup boiling water. Cover tightly and allow to steam for 5 minutes. Remove and drain. 3. In a large bowl, mix together the rice, cheese, parsley, salt, and ground pepper. Divide the mixture and stuff each pepper. 4. Stand the peppers in a loaf pan or cupcake tins. Bake for about 15 minutes, until the filling is hot and the cheese melts. | |
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