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| Aztec Casserole | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 10 min- Bake 20 min Difficulty: easy Serving Size: 4 to 6 |
15 oz can balck beans, drained 15 oz can diced tomatoes 1 cup salsa 1 cup frozen corn 1/2 tsp cumin salt to taste 1 1/2 cups grated monterey jack cheese 8 to 12 corn tortillas avodcado slices |
| Preparation: | |
| preheat oven to 400 degrees and lightly oil a med sized casserole dish | |
| Instructions: | |
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In a large bowl combine beans, tomatoes, salsa, corn, cumin and salt. place a layer of 4 to 6 tortillas to cover bottom of casserole dish, overlapping edges. Cover with half of the beans and half of the cheese, repeat the layers until all ingredients are used. Bake for about 20 minutes. remove casserole , cover and let cool 15 minutes before serving. | |
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