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A Chinese food practice
The practice of potato cake
[Vice dish] the practice of potato cake
[Therapeutic efficacy of] other effects
[Keyword] potato cake
[Production time] 40 minutes
[Ingredients] Potato 400 grams whole wheat flour 1 cup (240ml), 2 eggs



A diameter of about 23cm cake
Materials:
400 g potatoes, whole wheat flour 1 cup (240ml), 2 eggs
Baby organic soy sauce 2 teaspoons (10ml), pepper, green onion
10 grams of olive oil
Practices:
1 Peel the potatoes into strips, placed in boiling water, cooked remove
and drain the water aside.
2, the potatoes into the pot, add eggs, soy sauce, green onion, pepper
and 1 tablespoon olive oil and mix well.
3, add the flour mix, flour paste to all the potatoes can be wrapped.
4, pan pan, add a little oil into the potato batter smooth, low heat and fry
until golden brown the cake, upside down, and then fry until golden brown,
cut into small pieces can be removedProduction Tips:
1, the potatoes do not cut too thin, or taste bad.
2, add the olive oil in the batter can make the cake taste more moist.
3 potatoes, cooked in advance to ensure the potatoes potato cake tastes delicious
Ruannuo
Last edited by Rutherford; 10-27-2011 at 07:46 PM.
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Approach like this, please tell me
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Hey its sounds cool..Sure will try this.Thanks to share...
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thanks for the great recipe
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The practice of potato cake
wow i am going to make potato cake now you'r really great thanks for tips.
regard
Ricky
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great! I will try your share, thanks for sharing
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