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| Washington Chowder | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: This hearty chowder is great as a lunch entree. Serve with warm cornbread. |
| Other: | Ingredients: |
| Time: 1 hour Difficulty: Easy Serving Size: feeds 4 hungry guys |
4 strips Bacon, diced 1 medium Onion, diced 2 stalks Celery, diced 1 tablespoon Flour 4 cups Chicken broth 2 medium Potatoes, peeled and sliced 1 cup Corn 1 cup Tomatoes, diced 2 cups Milk 1/8 teaspoon Savory 1/4 teaspoon Thyme Salt and pepper to taste |
| Preparation: | |
| Wash, peel, and dice vegetables. | |
| Instructions: | |
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Brown the bacon pieces in a heavy soup pot. Add the onions and celery. Cook until just soft. Sprinkle on the flour and cook for 3 minutes. Whisk in the broth. Slowly bring to a boil. Add the potatoes, corn, savory, thyme, and tomatoes. Simmer until the potatoes are soft (about 25 minutes). Stir in the milk and simmer 20 minutes longer. | |
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