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| Warm Spinach Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 3 min- cook 13 min Difficulty: easy Serving Size: 4 |
2 slicees bacon, hickory-smoked, thick-cut 1 medium shallot minced 1/3 cup dried cranberries 1/4 cup cider vinegar 1/4 cup chicken broth 1 tablespoon olive oil 1 teaspoon brown sugar 6 oz baby spinach 1/4 cup pecans, toasted, chopped |
| Instructions: | |
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1. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings (do not wipe pan clean). Add shallots to pan; sauté over medium heat 1 minute or until lightly browned. Add cranberries, vinegar, and broth; bring to a simmer, and cook 4 minutes, scraping pan to loosen browned bits. Remove from heat; stir in oil and brown sugar. 2. Place 11/2 cups spinach on each of 4 plates; drizzle 1/4 cup warm dressing over each salad. Crumble bacon, and sprinkle evenly over salads; top each salad with 1 tablespoon pecans. | |
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