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| Waldorf Chicken Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- cook 15 min Difficulty: easy Serving Size: 6 |
1 pounds chicken breast, boneless, skinless 2 apples, Granny Smith 1 apple such as Harrelson or Braeburn 3/4 cup celery, chopped 12 oz vanilla yogurt, or orange yogurt 1/2 cup mayonnaise 1/4 cup walnuts 4 cups lettuce, shredded 3/4 cup water |
| Instructions: | |
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1. Lightly salt and pepper chicken, if desired. 2. In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. 3. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well. 4. Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. | |
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