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| Tortellini-Vegetable Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 20 min- chill time 4 to 24 hrs Difficulty: easy Serving Size: 4 |
9 oz pkg refrigerated cheese filled tortellini 10 oz pkg frozen peas and carrots 1/2 fat-free mayo or miricle whip 2 tbls skim milk 1 to 2 tbls stone ground mustard or dijon style mustard |
| Preparation: | |
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cal- 259 fat-5g carbs-43g | |
| Instructions: | |
| cook tortellini according to pkg directions except stir in frozen peas and carrots along with tortellini. drain. In a large mixing bowl combine mayo, milk and mustard. add cooked tortellini and vegetables, stirring to coat. cover and refrigerate at least 4 hours or up to 24 hours. | |
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