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| Tomato Bisque | |
 Join Date: Mar 2005
Posts: 30
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| Other: | Ingredients: |
| Time: 21 minutes Difficulty: medium Serving Size: 8 |
2 Tbsp unsalted butter 1 yellow onion finely chopped 1 tbsp sugar 1 tbsp all purpose flour 1 14.5 oz can chicken broth 2 28 oz. cans crushed tomatoes 1 cup half and half 1/4 tsp cayenne pepper salt |
| Instructions: | |
| Melt butter in a lg saucepan over med heat. add onion and sugar and cook until onion is soft and golden, 3-5 minutes. Stir in flour and cook, stirring constantly, 1 minute. Slowly pour broth into pan, scraping brown bits from bottom. Stir in tomatoes. Bring to a boil, lower heat and simmer until soup has thickened, about 15 minutes. Puree mixture in batches and return to pot. Stir in half & half and cayenne pepper. Season with salt. heat through and serve | |
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