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| Seafood Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 20 min Difficulty: easy Serving Size: N/A |
3/4 pound medium-sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite-size pieces 1 cup cherry tomatoes, halved and seeded 1 cup sliced fresh mushrooms 1/2 cup sliced green onion 1/2 cup sliced celery 1/2 cup pecan halves 1/2 cup reduced-calorie mayonnaise 1 teaspoon Mustard 2 teaspoons Vanilla Extract Leaf Lettuce |
| Instructions: | |
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In large bowl, combine first seven ingredients. In small bowl, combine mayonnaise, Parisienne Mustard and vanilla extract; mix well. Toss into shrimp mixture; refrigerate until serving time. To serve, place lettuce on serving plate(s) and top with seafood salad. | |
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