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| Oriental Chicken Salad | |
 Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 623
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| Other: | Ingredients: |
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Time:
N/A
Difficulty:
easy
Serving Size:
2
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1 egg 1/2 cup milk 1/2 cup flour 1/2 cup corn flake crumbs 1 teaspoon salt 1/4 teaspoon pepper 1 boneless, skinless chicken breast half 2-4 cups vegetable oil (for frying) 3 cups chopped romaine lettuce 1 cup red cabbage 1 cup Napa cabbage 1/2 carrot, julienned or shredded 1 green onion, chopped 1 tablespoon sliced almonds 1/3 cup chow mein noodles |
| Preparation: | |
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Oriental Dressing 3 tablespoons honey 1 1/2 tablespoons rice wine vinegar 1/4 cup mayonnaise 1 teaspoon Grey Poupon Dijon mustard 1/8 teaspoon sesame oil |
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| Instructions: | |
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1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350°F. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9. Sprinkle almonds over the salad, then the chow mein noodles. 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side |
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08-10-2008, 11:37 AM
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I really love making salads, and this one is new to me. This looks so delicious. Better go to a near market and buy some ingredients. I will try this as soon as I can. Thank you for this lovely salad.
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10-30-2008, 10:21 AM
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i love a good chicken salad - i think i'll give this a whirl
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11-30-2008, 02:44 PM
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Great recipe! Pure and simple...The look great and taste even better!
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05-09-2009, 01:06 AM
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I've never tried frying the chicken for asian chicken salads but might taste better.
I've always like using sesame oil with the dressing as it gives such a beautiful taste and fragrance that you don't get with most other oils
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01-04-2010, 07:08 AM
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