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| Lentil Soup | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 20 min- cook 55 min Difficulty: easy Serving Size: N/A |
1 envelope onion soup mix 2 tsp. beef bouillon 4 c. water 3/4 c. lentils, rinsed & drained 1/2 c. uncooked brown or regular rice 1 (14 1/2 oz.) can whole peeled tomatoes, undrained & coarsely chopped 2 med. carrots, coarsely chopped 2 stalks celery, sliced 1/2 tsp. basil leaves 1/2 tsp. oregano 1/4 tsp. thyme leaves 1 tbsp. parsley, finely chopped 1 tbsp. vinegar 1/4 tsp. pepper 1 to 1 1/2 c. ham or kielbasa pieces |
| Instructions: | |
| n large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables and spices. Bring to a boil, then simmer covered, stirring occasionally, 40 minutes. Add rest of ingredients and simmer about 15 minutes more or until lentils are tender. | |
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