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| Italian Wedding Soup | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: N/A |
MEATBALLS: 1 pound ground beef 1/2 pound ground pork 1 egg Pepper 1/2 teaspoons oregano Parsley Parmesan cheese 1/4 cup Italian bread crumbs 20 cups water (5 quarts) 20 chicken bouillon cubes 3 packages chopped spinach Acini de pepe (1/2 - 3/4 box) 2 eggs, beaten with Parmesan cheese |
| Instructions: | |
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MEATBALLS: 1 pound ground beef 1/2 pound ground pork 1 egg Pepper 1/2 teaspoons oregano Parsley Parmesan cheese 1/4 cup Italian bread crumbs Combine all ingredients. Shape into tiny balls. Boil meatballs a few at a time. Meatballs are done when they rise to the top of boiling water. 20 cups water (5 quarts) 20 chicken bouillon cubes 3 packages chopped spinach Acini de pepe (1/2 - 3/4 box) 2 eggs, beaten with Parmesan cheese Bring water to a boil. Add bouillon and stir. Add spinach and boil until spinach is thawed. Add meatballs and bring back to boil. Add acini de pepe and cook until tender. Remove from heat. Slowly add egg/cheese mixture, stirring constantly. | |
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