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| French Onion Soup | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 5 |
3 large onions, sliced 2 tablespoon margarine, low-calorie 1/4 teaspoon sugar 1 tablespoon flour, all-purpose 1/4 cup white wine 10 oz broth, chicken, fat-free, salt-free 10oz broth, beef, low-fat, low-sodium 1 1/2 cups water 5 slices bread, French, toasted 4 oz Mozz cheese shredded 1/4 cup grated Parmesan |
| Instructions: | |
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1. Combine the onions and margarine in a 3-qt. casserole. Cover. 2. Microwave 6-9 minutes on High until the onions are soft and translucent. 3. Stir in sugar, flour, wine, broth, and water. Cover microwave 4-6 minutes on High or until heated through. 4. Ladle soup into individual casseroles. Top with bread slices. Sprinkle with cheeses. Microwave 5-7 minutes on Medium-High (70% power) or until cheeses melt. | |
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