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| Bacon Potato Soup | |
 Join Date: Apr 2008 Location: in a cave
Posts: 93
| Description: This soup is best served with fresh warm bread for dunking. |
| Other: | Ingredients: |
| Time: 1 1/2 hours Difficulty: Easy Serving Size: Feeds 4 hungry guys |
1/4 pound Bacon, diced 1/4 cup Celery 3 Leeks 2 Tablespoons Flour 2 cups Water 2 cups Milk 2 medium Potatoes, peeled and diced Salt and pepper to taste 1 teaspoon Parsley, chopped |
| Preparation: | |
| Slice the leeks lengthwise. Remove the root end and most of the green end. Slice the leeks across the grain and soak in water until needed. | |
| Instructions: | |
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Add the bacon pieces to a heavy saucepan and cook until brown. Add the celery and leeks. Cook until just soft. Add the flour and cook for 3 minutes. Add the water and milk. Slowly bring to a boil. Reduce the heat, add the potatoes and simmer for 1 hour (or until the vegetables are tender). Check the seasonings. Serve warm, garnished with parsley. | |
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