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| Three Bean Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 20 minutes Difficulty: easy Serving Size: 12 |
1/2 cup vinegar, cider 3 tablespoon oil, 2 teaspoon sugar, brown (packed) 1/4 teaspoon salt 1/4 teaspoon pepper 1 can garbanzo beans, (15 ounces) drained and rinsed 1 can white beans (15 ounces) drained and rinsed 1 package beans, lima, (10 ounces) thawed 3 medium carrots, coarsely chopped 1/3 cup cilantro 1 pepper jalapeno, seeded and finely chopped |
| Instructions: | |
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1. For dressing, in a large bowl, whisk together cider vinegar, oil, brown sugar, salt, and pepper. Stir in garbanzo beans, white beans, lima beans, carrots, the 1/3 cup snipped cilantro, and the chile peppers. Cover and chill for 2 to 24 hours, stirring occasionally. Tote salad in an insulated container with ice packs. 2. Transfer bean mixture to a serving bowl. If desired, garnish with additional snipped cilantro. | |
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