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| Sweet Potato Crisps | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 5 to 7 min. Cooking Time: 30 to 35 min. Difficulty: easy Serving Size: 2 |
1 large sweet potato 1 large egg white (lightly whipped with a wire whisk) ½ tsp. vanilla extract ¼ tsp Splenda® ¼ tsp. cinnamon |
| Preparation: | |
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Total Calories: 144 Protein: 6 g (24 cal) Carbs: 30 g (120 cal) Fat: 0 g (0 cal) | |
| Instructions: | |
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1. Preheat oven to 425°F. 2. Slice the sweet potato on a mandolin to ensure thin, even slices. 3. Place slices into a Ziploc® bag or plastic container with a top, making sure there's a little room. Add remaining ingredients and shake up to coat well. 4. Spread coated slices over lightly greased cooking sheet. 5. Sprinkle additional Splenda® and cinnamon to ensure a tasty colorful coating. 6. Bake at 425°F for approximately 25 minutes until browned. | |
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