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| Sesame Sugar Snap Peas | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 10 min- cook 10 min Difficulty: easy Serving Size: 6 |
cooking spray 1 tsp dark sesame oil 16 oz frozen sugar snap peas 8 oz can sliced water chestnuts, drained 1/4 cup low sodium soy sauce 3 tbls splenda brown sugar blend 1 tbls minced peeled fresh ginger 2 tsp cornstarch |
| Instructions: | |
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coat large skillet with cooking spray, add sesame oil. place over med heat until hot. add peas and water chestnuts, saute 5 minutes or until peas are crisp tender. combine soy sauce and remaining 3 ingredients, stirring until smooth. Add to veggie mixture. bring to a boil and cook 2 minutes or until thick and bubbly, stirring constantly. | |
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