 |
|
| Savory Succotash | |
 Join Date: Apr 2008 Location: in a cave
Posts: 93
| Description: This is my twist on an old Southern recipe, goes great with anything. |
| Other: | Ingredients: |
| Time: 40 minutes Difficulty: Easy Serving Size: Feeds 4 hungry guys |
1 cup butter, divided 2 cups fresh lima beans 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 2 cloves garlic (pressed) 1 tablespoon lemon juice 2 green onions chopped 4 fresh tomatoes, peeled and chopped 4 ears fresh corn kernels, cut from the cob |
| Preparation: | |
| Shell lima beans, peel and chop tomatoes and green onion. Remove the corn from the cob. | |
| Instructions: | |
|
Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans, garlic and salt, and cook on medium-low until tender, about 20 minutes. Meanwhile, in a separate saucepan heat tomatoes, onion, oregano, lemon juice and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes. Stir tomatoes into lima beans and add corn; cook 10 minutes more. | |
 | |
Linear Mode
