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| Sausage Gravy | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- cook 15 min Difficulty: easy Serving Size: 4 |
1 pound rolled Sausage 1/4 cup all-purpose flour 2 cups milk Salt and pepper to taste 8 prepared biscuits |
| Instructions: | |
| Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers. | |
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