 |
|
| Pot Stickers | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: prep 25 min- cook 5 min Difficulty: N/A Serving Size: 36 |
3/4 CUP grated Cabbage 6oz Lean ground pork 3 TBSP finely chopped Green Onion 1 TBSP Soy Sauce 1 TSP Cornstarch 1/4 TSP ground Ginger 1/4 TSP Garlic Powder 1/4 TSP Salt 36 round Wonton Wrappers 3qts Boiling Water 2 TSP Butter |
| Instructions: | |
|
Place first 8 ingredients into a medium sized bowl and mix well. Put 2 1/2 TSP of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water. Fold over and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out. Have boiling water in a large uncovered pot or dutch oven. Add up to 1/3 of the pot stickers. Return to a boil and boil for 5 minutes. Remove with a slotted spoon. Rinse with cold water. Repeat until all are cooked. Melt butter in a non-stick fry pan. Arrange pot sticker close together in the pan. Cook on one side only until well browned. Makes 36. | |
 | |
08-05-2008, 02:18 AM
| |||
| |||
 I love pot stickers. Try gyoza too if you like them (same idea, but a Japanese variation sort of). I do them a bit differently- with a bit of water in a frying pan and boiling it until the water evaporates, then finish frying them. |
Linear Mode
