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| Pickles Beets | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 15 minutes Difficulty: easy Serving Size: 18 - 20 servings |
1 tbls pickling spices 2 cups vinegar 2 cups sugar 1 tsp salt 1 tsp cinnamon 4 cans sliced beets |
| Instructions: | |
| place pickling spices in a cheesecloth bag. in a large saucepan combine sugar, vinegar, cinnamon, salt and the spice bag, bring to a boil. drain the beets reserving 3/4 juice. stir beets and reserved juice into saucepan. Pour into a 1 1/2 qt glass container. cover and refrigerate overnight. Remove spice bag before serving | |
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