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| Olive and Feta Pasta | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| Description: Makes and excellent main dish as well |
| Other: | Ingredients: |
| Time: prep 15 min- cook 20 min Difficulty: easy Serving Size: 4 |
8 ounces uncooked whole wheat spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 8 ounces crimini mushrooms, sliced 2 small zucchini, sliced dried oregano to taste salt and pepper to taste 12 black olives, pitted and sliced 1 ounce crumbled feta cheese |
| Instructions: | |
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Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve. | |
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