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| Macaroni & Cheese | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 10 min- bake 20 min Difficulty: easy Serving Size: N/A |
3 tbsp. butter 1/4 c. flour 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 2 1/2 c. milk 2 c. Cheddar cheese, grated 1/2 lb. Velveeta cheese 1 c. Mozzarella cheese 1 (16 oz.) box elbow macaroni |
| Instructions: | |
| In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until melted. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top. Bake at 375 degrees for 20 minutes. | |
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