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| Hush Puppies | |
 Join Date: Apr 2008
Location: in a cave
Posts: 98
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Description: Serve this tasty side dish from America's South with your favorite fried fish or seafood. |
| Other: | Ingredients: |
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Time:
15 minutes
Difficulty:
Easy
Serving Size:
Yield: 1 dozen
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1 Egg, lightly beaten 1 cup Milk 2 Tablespoons Green onions, minced 1 cup Cornmeal, white 1/2 cup Flour 3/4 teaspoon Baking powder 1/4 teaspoon Baking soda 1/4 teaspoon Salt Oil for deep-frying |
| Preparation: | |
| Preheat the oil to 375F. | |
| Instructions: | |
| Mix together the egg, milk, and green onion. In a separate bowl, blend together the cornmeal, flour, baking powder, baking soda, and salt. Stir the dry mixture into the egg mixture. Drop spoonfuls (about 1 1/2 Tablespoons each) into the hot oil. Cook for about 3 minutes (or until brown). Drain on paper towels. Serve warm. | |
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01-02-2009, 07:17 PM
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I have never actually had hush puppies. I should probably find some at a restaurant here in New York City before trying them on my own, for comparison.
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07-01-2009, 09:35 PM
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I have not eaten hush puppies since I ate them in Florida years ago. Loved them then and haven't thought about til I saw the recipe. I'm going to try it. It doesn't look that difficult. Thanks. Peter Wilensky,Orange County,CA.
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07-02-2009, 04:03 PM
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I think I saw Paula Deen & Aaron McCargo Jr. make these also.
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I'm a Supreme Fan of Bentley Green & Aaron McCargo Jr.!! BDH. 
Last edited by Big Daddy's House; 07-11-2009 at 05:59 AM.
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LOL I thought it at first. I wanted to try this even before. Thanks for the recipe. I never thought I could have this recipe till I got here.  |
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