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| Hush Puppies | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: Serve this tasty side dish from America's South with your favorite fried fish or seafood. |
| Other: | Ingredients: |
| Time: 15 minutes Difficulty: Easy Serving Size: Yield: 1 dozen |
1 Egg, lightly beaten 1 cup Milk 2 Tablespoons Green onions, minced 1 cup Cornmeal, white 1/2 cup Flour 3/4 teaspoon Baking powder 1/4 teaspoon Baking soda 1/4 teaspoon Salt Oil for deep-frying |
| Preparation: | |
| Preheat the oil to 375F. | |
| Instructions: | |
| Mix together the egg, milk, and green onion. In a separate bowl, blend together the cornmeal, flour, baking powder, baking soda, and salt. Stir the dry mixture into the egg mixture. Drop spoonfuls (about 1 1/2 Tablespoons each) into the hot oil. Cook for about 3 minutes (or until brown). Drain on paper towels. Serve warm. | |
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