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| Herb Cheddar Rolls | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 30 min- bake 13 min Difficulty: easy Serving Size: 12 |
25 oz bread dough, 1/2 of package (such as Rich's) 1 teaspoon thyme, dried 1 teaspoon basil, dried 1 teaspoon oregano, dried 1/2 cup cheddar cheese, shredded cooking spray 1 large egg white 1 tablespoon water 1 tablespoon onion, dried, minced |
| Preparation: | |
| Thaw dough according to package directions and let rise according to package directions. Note: To make cloverleaf rolls, after incorporating herbs, divide each portion of dough into 3 equal pieces; roll each piece into a ball. Place 3 balls in a muffin cup coated with cooking spray. Repeat with remaining portions of dough. Let rise, and bake as directed. | |
| Instructions: | |
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1. Thaw dough according to package directions. 2. Combine thyme, basil, and oregano. 3. Divide dough into 12 equal portions. Working with one portion at a time (cover remaining portions to keep dough from drying out), sprinkle 1/4 teaspoon herb mixture and 2 teaspoons cheese over dough. Knead dough to incorporate herbs and cheese. Shape dough into a ball. Place in a muffin cup or on a baking sheet coated with cooking spray. Repeat procedure with remaining portions of dough, herbs, and cheese. Let rise according to package directions. 4. Preheat oven to 350°. 5. Combine egg white and water in a bowl; stir well with a whisk. Brush rolls with egg white mixture; sprinkle evenly with minced onion. Bake at 350° for 13 minutes or until golden. | |
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