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| Green Beans with Garlic | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 5 minutes Cook Time: 10 minutes Difficulty: easy Serving Size: 4 |
1/4 cup butter or vegetable oil 3 cloves garlic, thinly sliced 2 small green peppers such as jalapeno or serrano, stems and seeds removed, minced 2 teaspoons turmeric powder 2 teaspoons ground cumin 1/8 teaspoon cayenne 1 pound green beans, tough ends removed 1/4 cup water 1 1/2 teaspoons salt 3 tablespoons sesame seeds |
| Instructions: | |
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In a large saute pan, heat the butter or oil over medium-high heat. Add the garlic, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well. Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes. Remove from the heat and adjust seasoning, to taste. | |
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