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| German-Style Hot Slaw | |
 Join Date: Apr 2008 Location: in a cave
Posts: 93
| Description: This recipe came from my grandmother, she used to make it when we had perogies and sausage. Yum! |
| Other: | Ingredients: |
| Time: 1/2 hour Difficulty: Easy Serving Size: Serves 4 hungry guys |
1/4 pound Bacon, diced 2 Tablespoons Sugar 4 Tablespoons Cider vinegar 4 cups Cabbage, shredded 1 medium Onion, diced Salt and pepper to taste |
| Preparation: | |
| shred, chop and dice ingredients | |
| Instructions: | |
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Brown the bacon in a large, heavy skillet. Whisk in the sugar and vinegar. Stir in the cabbage and onions. Cook for 5 minutes, stirring frequently. Cover and reduce the heat. Simmer until the cabbage is tender (about 20 minutes). Serve warm. | |
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