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| German Potato Salad | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: N/A |
5 medium potatoes 5 slices bacon 1/4 cup vinegar 2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup onion |
| Instructions: | |
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1. Peel and halve the potatoes and cook in boiling water until tender. Drain and slice. Set aside. 2. Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat. Crumble the bacon and set aside. 3. In a large nonstick skillet, combine the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, sugar, salt, and pepper. Place over moderately low heat and stir constantly until the dressing is thickened 4. Add the reserved potatoes and crumbled bacon; stir in the onion. Mix and heat through. Serve hot. | |
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