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| Garlic Vegetables | |
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Join Date: Nov 2008
Posts: 1
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Description: Easy garlicky vegetables, a great side dish. |
| Other: | Ingredients: |
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Time:
20 minutes
Difficulty:
Easy
Serving Size:
Serves 4 to 6
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1 bunch broccoli, cut into florets with 1 inch stems 1 head cauliflower, cut into florets 1 pound carrots, cut diagonally into 1 1/2 inch chunks, thicker ends cut lengthwise in half 3 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 cloves garlic, thinly sliced 1 tablespoon fresh chopped rosemary or 1 teaspoon dried |
| Instructions: | |
| Preheat oven to 425 degrees F. In a roasting pan, combine broccoli, cauliflower, carrots, oil, salt and pepper. Roast 15 minutes, stirring twice. Add garlic and rosemary and continue to roast 10 minutes until vegetables are tender-crisp. | |
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01-02-2009, 06:10 PM
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This sounds really good. I've been trying to cut down on my butter consumption, and having a different way to add flavor to vegetables will help.
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01-11-2010, 08:51 AM
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Quote:
lasagne dishes
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02-27-2010, 04:42 AM
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Quote:
Ingredients: No stick cooking spray 3 piece large baking potatoes, unpeeled, cut into 3/2 inch strip oil, seasoned salt Procedure: heat oven to 425 degrees. Spray large cookie sheet with cooking spray. In plastic bag, shake potatoes with oil until well coated. Arrange in single layer on sprayed cookie sheet. Bake at 425 degrees, 15 minutes, carefully turn. Sprinkle lightly with seasoned salt. Return to oven and bake for an additional 5 minutes or until tender. If desired, broil 1 to 2 minutes for additional browning. Foodista Last edited by mrsound; 02-27-2010 at 04:44 AM.
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| Tags |
| broccoli recipes, cauliflower recipes, vegetable recipes, vegetable side dishes |
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