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| Garlic Vegetables | |
| Join Date: Nov 2008
Posts: 1
| Description: Easy garlicky vegetables, a great side dish. |
| Other: | Ingredients: |
| Time: 20 minutes Difficulty: Easy Serving Size: Serves 4 to 6 |
1 bunch broccoli, cut into florets with 1 inch stems 1 head cauliflower, cut into florets 1 pound carrots, cut diagonally into 1 1/2 inch chunks, thicker ends cut lengthwise in half 3 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 cloves garlic, thinly sliced 1 tablespoon fresh chopped rosemary or 1 teaspoon dried |
| Instructions: | |
| Preheat oven to 425 degrees F. In a roasting pan, combine broccoli, cauliflower, carrots, oil, salt and pepper. Roast 15 minutes, stirring twice. Add garlic and rosemary and continue to roast 10 minutes until vegetables are tender-crisp. | |
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01-02-2009, 07:10 PM
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 This sounds really good. I've been trying to cut down on my butter consumption, and having a different way to add flavor to vegetables will help.
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| Tags |
| broccoli recipes, cauliflower recipes, vegetable recipes, vegetable side dishes |
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