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| Curly Cukes and Radish Salad | |
 Join Date: Mar 2005
Posts: 30
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| Other: | Ingredients: |
| Time: 10 minutes Difficulty: easy Serving Size: 6 |
10 radishes 2 medium seedless cucumbers 2 tbsp. coarsley snipped fresh basil 1 fresh jalapeno chile pepper, seeded and sliced 1/2 tsp. sugar 1/4 tsp. salt 1 tbsp. olive oil 1 tbsp. white wine vinegar |
| Instructions: | |
| Thinly slice five of radishes. Cut remaining radishes into halves or quarters. Using a vegetable peeler, cut cucumbers lengthwise into thin ribbons. Discard first cucumber slices. In medium bowl, combine radishes, cucumber, basil, jalapeno pepper, sugar and salt. Drizzle with oil and vinegar; toss gently to coat. Per Serving: 36 calories, 0 grams fat, 4 grams carbo. | |
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