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| Creamy Duchesse Potatoes | |
 Join Date: Mar 2005
Posts: 30
| Description: Potatoe rosettes give this casserole a festive touch |
| Other: | Ingredients: |
| Time: 1 hr. 15 min. total Difficulty: easy Serving Size: 8 |
3lbs potatoes-cut into 1" pieces 6 cloves garlic, peeled 1 3/4 tsp. salt 1 cup sr cream 1/2 cup melted butter 1 egg 1/4 tsp. pepper Chives, optional |
| Instructions: | |
| Preheat oven to 375, Coat 1 1/2 qt. shallow baking dish with cooking spray. Return potatoes and garlic to pot; mash. Stir in sour cream, butter, egg, pepper and remaining salt until smooth. Spread 5 cups potatoes in baking dish. Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish. Bake 35 minutes or until lightly browned. Garnish with chives. | |
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