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| coleslaw | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 15 minutes Difficulty: easy Serving Size: 6- 1 cup servings |
8 cups shredded cabbage 1/4 cup carrot grated 2 tbls onion, minced 1/3 cup splenda suagr blend 1/2 tsp salt 1/8 tsp pepper 1/4 cup skim milk 1/2 cup ff mayo 1/4 cup buttermilk 1 1/2 tbls white vinegar 2 1/2 tbls lemon juice |
| Preparation: | |
| * 1 point | |
| Instructions: | |
| be sure cabbage, carrots, nd onion are chopped into very fine pieces. combine the splenda, salt, pepper, milk, mayo, buttermilk,vinegar and lemon juice in large bowl and beat until smooth. Add the cabbage mixture. mix well and chill 2 hours before serving | |
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