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| Chicken Mushroom Risotto | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| Description: Campbell's Kitchen |
| Other: | Ingredients: |
| Time: Prep: 10 minutes Cook: 35 minutes Difficulty: easy Serving Size: 4 |
3/4 lb. skinless, boneless chicken breast, cut into cubes 1 small onion, finely chopped 1 small carrot, chopped 1 cup uncooked regular long-grain white rice 1 can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup 1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth (1 3/4 cups) 1/8 tsp. ground black pepper 1/2 cup frozen peas |
| Instructions: | |
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COOK chicken in nonstick skillet until browned, stirring often. Remove chicken. ADD onion, carrot and rice. Cook and stir until rice is browned. ADD soup, broth and pepper. Heat to a boil. Cover and cook over low heat 15 min. ADD peas and return chicken to skillet. Cover and cook 5 min. or until chicken and rice are done. | |
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