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| Cheesy Beer Muffins | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 5 mins Cook Time: 25 mins Difficulty: easy Serving Size: 18 |
1/2 cup biscuit mix 1/2 cup cornmeal 3 oz cheese, cheddar, shredded 1/2 cup chopped green onions 2 teaspoon mustard, dry 1 teaspoon dill weed, dried 12 oz beer cooking spray |
| Instructions: | |
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. Combine first 6 ingredients; stir well. Add beer, stirring just until dry ingredients are moistened. 2. Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately. Yield: 11/2 dozen. | |
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