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| Blueberry Chutney | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 15 min Difficulty: easy Serving Size: N/A |
3 cups fresh blueberries 1/2 cup onion, chopped 1/2 cup sugar 1/3 cup cider vinegar 3 tablespoon raisins, golden 2 teaspoon ginger root, chopped and peeled 1 teaspoon cinnamon 1/2 teaspoon mustard seed 1/4 teaspoon cloves, ground 1/8 teaspoon pepper, cayenne |
| Instructions: | |
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1. Combine all the ingredients with 1 cup water in a large nonaluminum saucepan. Bring to a boil over medium heat. Lower the heat and simmer, uncovered, for 1 hour, or until thick. 2. Cover and chill to use within 1 week, or freeze for up to 6 months. | |
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