Zesty Chick Pea Salad
Submitted By: DishyDelishy
Recipe Rating: |
No Reviews Yet!
1/4 cup non-fat plain yogurt
1 tsp black pepper
1/2 red onion, minced
1/2 jalapeno pepper, thinly sliced
2 Tbsp. cumin
19-oz. can chick peas, rinsed and drained
1 Tbsp. lemon juice
4 cups chopped romaine lettuce
4 cups chopped iceberg lettuce
In a large salad bowl, combine yogurt, black pepper, red onion, jalapeno and cumin.
Stir in chick peas and set aside.
Add lemon juice, mix well and serve.
Stored in an airtight container, salad will keep 24 hours in the refrigerator.