Waldorf Chicken Salad
Submitted By: DishyDelishy
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1 pounds chicken breast, boneless, skinless
2 apples, Granny Smith
1 apple such as Harrelson or Braeburn
3/4 cup celery, chopped
12 oz vanilla yogurt, or orange yogurt
1/2 cup mayonnaise
1/4 cup walnuts
4 cups lettuce, shredded
3/4 cup water
Lightly salt and pepper chicken, if desired.
In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly.
Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.
Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce.