Tortellini-Vegetable Salad

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

9 oz pkg refrigerated cheese filled tortellini
10 oz pkg frozen peas and carrots
1/2 fat-free mayo or miracle whip
2 tbls skim milk
1 to 2 tbls stone ground mustard or Dijon style mustard

Directions

Cook tortellini according to package directions except stir in frozen peas and carrots along with tortellini. Drain.
In a large mixing bowl combine mayo, milk and mustard.
Add cooked tortellini and vegetables, stirring to coat.
Cover and refrigerate at least 4 hours or up to 24 hours.


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