Three Cheese Artichoke Dip

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Difficulty: easy

Ingredients

1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper

Directions

Preheat oven to 350F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.
Then beat in the mayonnaise until smooth.
Add remaining ingredients and stir together until combined.
Transfer the dip to a pie plate or shallow gratin dish.
Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.
Serve hot with crackers, tortilla chips, crostini or veggies.