1 can (16 oz.) green beans, drained 1 can (16 oz.) waxed beans, drained 1 can (16 oz.) kidney beans, drained 1 med. red or sweet white onion, sliced thin 3 tbsp. sugar or sweeten to taste 1/4 c. vinegar
Directions
Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.
