Three Bean Salad

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Difficulty: easy

Ingredients

1/2 cup vinegar, cider
3 tablespoon oil,
2 teaspoon sugar, brown (packed)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can garbanzo beans, (15 ounces) drained and rinsed
1 can white beans (15 ounces) drained and rinsed
1 package beans, lima, (10 ounces) thawed
3 medium carrots, coarsely chopped
1/3 cup cilantro
1 pepper jalapeno, seeded and finely chopped

Directions

For dressing, in a large bowl, whisk together cider vinegar, oil, brown sugar, salt, and pepper. Stir in garbanzo beans, white beans, lima beans, carrots, the 1/3 cup snipped cilantro, and the chile peppers. Cover and chill for 2 to 24 hours, stirring occasionally. Tote salad in an insulated container with ice packs.

Transfer bean mixture to a serving bowl. If desired, garnish with additional snipped cilantro.