The Best Reuben Dip

Submitted By: rdins

Everytime I've made this recipe it is consumed to the last morsel. Every cook in attendance wants the recipe. It's good!

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Difficulty: easy

Ingredients

8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion

Directions

Preheat oven to 375F. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved
to ease with chopping up.
Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake,
covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares.


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