Submitted By: FreakyFairy
For a Japanese-style cuisine, use this marinade for pork, chicken, beef or fish.
1/4 cup reduced-sodium soy sauce 1 tbsp. honey 3 tbsp. orange juice 1 tbsp. brown sugar 1 tsp. sesame oil 1 garlic clove 1 tbsp. minced fresh ginger
In a small jar with a tight fitting lid, combine all the ingredients; cover and shake.