Submitted By: Head Chef
This makes a wonderful Taco Soup.
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1 pound lean ground beef
1 large onion
3 (16 oz) cans of Mexican-style chili beans(undrained)
1 (16 oz) can whole kernel corn(undrained)
1 (16 oz) can chopped tomatoes(undrained)
1 (15 oz) can tomato sauce
1 1/2 cups of water
1 (4.5 oz) can chopped green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (1 oz) envelope Ranch-style salad dressing mix
Gather all ingredients.
Gather toppings for your guests to choose from.
Cook ground beef and onion in a large Dutch-oven over medium to high heat until it is browned, stirring till it crumbles. Drain the meat.
Stir in beans and rest of ingredients.
Bring to a boil, reduce heat and let simmer for 15 minutes. Server with desired toppings.