Swiss Cheese Macaroni Casserole

my mom always makes this ...yummy

Recipe Rating:

No Reviews Yet!
Difficulty: easy

Ingredients

1/2 to 3/4 block cracker barrel baby swiss- cut into chunks
3 tbls butter
1/2 pound elbows- cooked and drained
salt and pepper

Topping:

4- 5 slices of bread ripped into pieces
4 tbls butter

Directions

Topping:

In a large skillet melt butter and add torn bread. cook stirring ocassionaly til bread is browned. Set aside
Cook pasta according to directions. Drain and add to large casserole dish. Add butter and stir til melted. Add swiss cheese and stir (cheese will not melt) add salt and pepper. Stir.
Place cooked bread crumbs on top and bake 350F for 30 minutes